Addiction in the Food Service Industry
The food service industry has long been notorious for rampant drinking and drug use. Former server Cinnamon Janzer said, “You’re around alcohol all day and after a long night of dealing with sometimes difficult customers, nothing sounds better than a drink. Then another person gets off of their shift and another and before you know […]
Recovery in Restaurants
[vc_row][vc_column][vc_column_text]The restaurant industry has one of the highest percentages of employees experiencing substance use disorder in the United States. According to a SAMHSA study, 11.8 percent of workers in the food service industry struggle with addiction, a rate lower than only 17.5 and 16.5 percent, respectively representing the mining and construction industries. Alcohol is prevalent […]